Unconventional Greens
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Filling half your plate with vegetables just got more interesting. If you are trying to cook more and bored with the usual green suspects give these unconventional veggies a try!
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Leftover Crabs? How about some soup?!
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Justine shares her recipe for end-of-summer crab soup - East Coast yummy, made with leftovers!
Read MoreSoybean Paste Stew
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For those of you who are wondering what to do with tofu, here is a great recipe that will both be satisfying and warm to the SEOUL ;)
Read MoreGround Turkey Stir-Fry
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There are lots of things you can make with ground turkey. This recipe is short, simple and super FAST to prepare.
Read MoreLyndsey's Carrot Cake Protein Muffins
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Have you ever played the game, two truths and a lie? If I was Dylan, I would say, "1. I love rollercoasters. 2. I love carrot cake. 3. I love kittens." Which would the lie be? OF COURSE it is the "I love rollercoasters." Because he hates them.
Read MoreEarthy Chicken Noodle Soup
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I know it's still piping hot outside and no one wants soup, but I am Asian and HAVE to have my soup. And not just soup but spicy soup! Here is my recipe for Earthy Chicken Noodle soup.
Read MoreVegetable Stir Fry
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This is one of my favorite dishes to make at home. It's simple and easy to make, and by changing your protein source you can make this dish different every time and keep things interesting. It's also a great way to get in a ton of veggies and fiber with your meal.
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